Weddings at Block Island Resort

To make a reservation, please call our reservations office at 800-626-4773 or 401-466-2421.

2015 Wedding Package

Making Block Island Weddings Magical Since 1982

The team at The 1661 Inn and Hotel Manisses specializes in making your wedding day as special as it can possibly be. Our dedicated catering staff and event team offers a wide variety of wedding packages that can be personalized to fit your reception’s style, size and budget.

All of our wedding packages include your choice of five hors d’oeuvres, salad, entrée selections and coffee service. Please feel free to ask for a customized package.

We look forward to sharing your special day with you! Please call us 800-626-4773 or email us at office@biresorts.com for more information today.

Policies

  • Pre-ordering is required if a choice of entrees is offered.
  • For base package pricing, you may select a three options for seated and two options for buffet. Additional entrée choices are available with a surcharge.
  • Please feel free to make special menu requests.
  • On-site events include indoor reception tables and chairs; Outdoor seating & Off-site catering requires an additional charge for tables and chairs.
  • Our capacity for off-site catering services is limited. There is a $15 per person surcharge. Not all menus are available for off-site catering. We offer buffet service only for off-site catering.

On-site bar charges are charged as follows:

  • Full hosted bar: featuring well and call drinks, beer, wine, champagne, soda and juice: $20/person for the first hour and $6/person for each additional hour.
  • Well hosted bar: featuring well drinks only, beer, wine, champagne, soda and juice: $15/person for the first hour and $5/person for each additional hour.
  • Beer & Wine hosted bar: featuring beer, wine, champagne, soda and juice: $10/person for the first hour and $5/person for each additional hour.
  • Cash bar: your guests may purchase drinks on a cash basis.
  • Champagne Toast: is available at $3 per person

Please see our Catering Guide for additional information and options.

COCKTAIL HOUR

Choice of Five (one each per person)

Hot

Shrimp Spring Roll with a sweet chili dipping sauce

Sausage en Croute mild Italian sausage in puff pastry with Dijon sauce

Alsation Onion & Applewood Smoked Bacon Tartlett

Spinach-Ricotta Souffle in phyllo cup

Cold

House Smoked Salmon & Cream Cheese Mousse in cucumber cup

Roasted Artichoke & Crab Compote in phyllo cup with lemon aioli

Stuffed Endive with creamy beet, blue cheese & cashew spread

Curried Chicken Salad with raisins and almonds in a mini bouchee

 DINNER

– First Course –

Mixed green salad with cherry tomatoes and cucumbers

Dressed with house vinaigrette

Rolls & butter

– Entrée Selections –

All entrees are subject to market price variations

Accompanied with roasted red potatoes & fresh seasonal vegetable

Cod, Chicken, Vegetarian

$75.00 per person

Roasted Cod with fresh lemon

Bistro-Style Bone-In Chicken Breast with lemon and thyme jus

Wild Mushroom, Spinach & Feta Cheese “Spanikopita”

Salmon & Sirloin

$80.00 per person

Grilled Salmon with a basil pesto sauce

Grilled Black Angus Sirloin topped with wild mushroom demi-glace

Bass

$85.00 per person

Striped or Sea Bass with a lobster-tarragon butter

Swordfish, Halibut & Petite Filet

$90.00 per person

Grilled Swordfish with seasonal fruit salsa

Roasted Halibut with lemon buerre blanc

Grilled Petite Filet Mignon topped with wild mushroom demi-glace

Lobster (market price) & Filet Mignon

$99.00 per person

Grilled Filet Mignon with wild mushroom demi-glace

Grilled Petite Filet Mignon & Lobster Tail Plate

One & One Half Pound Boiled Lobster with drawn butter

 Coffee & Tea Station