The Narragansett Inn restaurant, porch and lawn are available for private events from Mother’s Day through Indigenous Peoples’ Day from noon to 10pm. There are no guest room rentals required.
The dining room can seat up to seventy guests and the north side of the covered porch can seat up to sixty guests. There is room for a spacious tent on the lawn.
There is a $1,000.00 facility fee to utilize the porch, dining room and lawn. There is a $2,000.00 facility fee if a tent will go on the lawn.
Any event with attendance of more than seventy-five guests will require the rental of additional bathroom facilities.
The minimum bill requirement for events with 31 guests or more is $5,000.00. The minimum bill requirement for events with 30 guests or fewer is $3,000.00.
Outside caterers are welcome at this location. If an outside caterer is utilized, you will be responsible for the facility fee and the bar charges (through us). The caterer will not have access to our kitchen, but will have access to potable water.
In all cases there is a 20% service charge, 7% state sales tax and 1% food and beverage tax.
Our pricing and sample menus are on our website in the catering section. We are very flexible with menu and event styling, so feel free to “mix and match” from menus or make special requests.